Holiday Turkey Thaw & Roast Calculator

Planning a holiday feast? Our turkey calculator determines safe refrigerator and cold water thawing durations, alongside precise roasting times for stuffed and unstuffed birds.

Turkey Roast & Thaw Calculator

Holiday planning timelines

Turkey Weight (lbs)

Thawing Durations

Refrigerator Thaw

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Cold Water Thaw

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Roasting Timelines (at 325°F)

Unstuffed Turkey

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Stuffed Turkey

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Frequently Asked Questions

Allow approximately 24 hours of refrigerator thawing for every 4 to 5 pounds of turkey weight.

Yes, but the stuffing in the cavity must reach a safe internal temperature of 165°F (74°C) to prevent bacteria, which often dries out the breast meat. Baking stuffing separately is recommended.

Insert an instant-read thermometer into the thickest part of the thigh without hitting the bone. It should read 165°F (74°C).

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